Oven Temperature Conversion Chart

This quick oven temperature conversion chart helps when recipe instructions and oven dials use different units. Many US recipes list Fahrenheit while metric recipes use Celsius, so having both side by side makes baking and roasting simpler. You can scan common settings like 180°C (356°F) and 200°C (392°F) without stopping to do math. For focused single-value conversions, use What is 180°C in Fahrenheit? and What is 200°C in Fahrenheit?. If you want more oven tools, visit the kitchen oven hub. Keep in mind that home ovens vary, so an oven thermometer can still help with consistency.

Oven temperature zone chart showing heat bands from Very Low (120°C / 250°F) through to Broil (290°C / 550°F) with color gradient from pale yellow to deep red
Oven temperature zones — from a gentle warm through to full broil heat.

Common Oven Temperatures

Celsius (°C) Fahrenheit (°F) Notes
120°C 250°F Very low / slow
140°C 285°F Low
160°C 320°F Low-moderate
170°C 338°F Moderate
175°C 347°F Moderate
180°C 356°F Moderate
190°C 374°F Moderate-hot
200°C 392°F Hot
220°C 428°F Hot
230°C 446°F Very hot
240°C 464°F Very hot
250°C 482°F Very hot

How to use this chart in real cooking

Use this chart as a fast cross-check when your oven dial and recipe use different units. For example, if a recipe says 375°F and your oven is in Celsius, you can set about 190°C instead of interrupting prep to calculate manually. The same pattern works in reverse for metric recipes written at 180°C, 200°C, or 220°C when your oven uses Fahrenheit.

In home kitchens, exact math is helpful but oven behavior still varies by model, rack position, and airflow. As a practical rule, use the chart value first, then adjust by 5°C (or 10°F) based on browning speed and doneness cues. This keeps your process consistent without over-correcting after each bake.

Quick links

FAQ

What is 180°C in Fahrenheit?

180°C equals 356°F.

What is 200°C in Fahrenheit?

200°C equals 392°F.

Why do oven temperatures vary?

Oven calibration, airflow, rack position, and bakeware can all affect real cooking temperature and browning.